Tuesday, March 28, 2017

turmeric rice et raisins



2         cups chicken stock or reduced-sodium broth
1         tbsp butter
2         tsp sugar
1/2       tsp turmeric
1/4       tsp each: cinnamon et salt
1          cup long grain white rice
1/2       cup raisins
1         tsp. finely grated lemon zest
salt et freshly ground pepper to taste
1.        bring stock, butter, sugar, turmeric, cinnamon et salt to a boil in a medium saucepan. stir in rice; cover et simmer over low heat for 20mins.

2.        remove from heat et let stand for 5mins, then stir in raisins et lemon zest. season to taste with pepper.