Monday, February 27, 2017
Saturday, February 11, 2017
Tuesday, February 7, 2017
Thursday, February 2, 2017
apple pork hagu
in a dutch oven cook 12 oz. 1-inch
boneless pork pieces, 1 thinly sliced onion, & 2 cloves minced garlic in 1
tbsp. oil over mdium hear 5 minutes. add 1/4 cup apple cider; cook 1 minute.
add 2 tbsp. tomato paste. cook & stir 1 min. add 2 chopped apples, one 14
1/2-oz. can undrained dices tomatoes, & 1 cup chicken broth; bring to
boiling. reduce hear; simmer, uncovered, 15 mins. stir in 1/4 cup olives &
1/4 cup fresh parsley. season to taste. serve over polenta; sprindkle w/
parmesan.
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